MIND, BODY, & SOIL
From Smokejumping to Garlic Farming and Everything in Between
with Rob Krapfel
Rob Krapfel has been challenging himself for a long time. Whether teaching himself how to upland hunt as a teenager, navigating a career as a fish biologist, or becoming a smokejumper in his late 20’s, Rob has something to say about persistence and perseverance. Envisioning a life of adventure from a young age with a desire to do many different things, Rob has sought out the place where challenge, adventure, and honest work. In this episode we explore his philosophies on life, teaching yourself skills, and cultivating focus as someone who just can’t sit still. Most recently, Rob has transitioned into the world of growing Sundries Farm garlic in the Hagerman Valley of Idaho – and we dive deep into what it means to grow something from hand, the hardships and triumphs of small farming, and into garlic itself. This is a wide ranging conversation you won’t want to miss a beat of.Â
Find Rob:
Instagram: @sundriesfarm
SPONSORED BY SUNDRIES FARM GARLIC
- Hand grown Sundries Farm Garlic is certified disease-free and grown in the volcanic soils of Idaho. With a range of soft and hard-neck varietals the unmatched flavor and big cloves are perfect for both your seed and culinary needs. Pre-order now for shipping in September.Â
- sundriesfarm.com
Support the Podcast:
Current Discounts for MBS listeners:
- 15% off Farm True ghee and body care products using code: KATEKAV15
- 20% off Home of Wool using code KATEKAVANAUGH for 10% off
15% off Bon Charge blue light blocking gear using code: MINDBODYSOIL15
Join the Ground Work Collective:
Find a Farm: nearhome.groundworkcollective.com
Find Kate: @kate_kavanaugh
More: groundworkcollective.com
Podcast disclaimer can be found by visiting: groundworkcollective.com/disclaimer
Welcome to Mind, Body, and Soil. Join me, Kate Kavanaugh, a farmer, entrepreneur, and holistic nutritionist, as I get curious about human nature, health, and consciousness as viewed through the lens of nature. At its heart, this podcast is about finding the threads of what it means to be humans woven into this earth. I’m digging into deep and raw conversations with truly impactful guests that are laying the ground work for themselves and many generations to come. We dive into topics around farming, grief, biohacking, regenerative agriculture, spirituality, nutrition, and beyond. Get curious and get ready with new episodes every Tuesday!
Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet.
Find Robby:
Instagram: @forceofnaturemeats
What Good Shall I Do Conference (April 19+20)
Episode with Katie Forrest from FoN
Resources Mentioned:
Support the Podcast:
Connect with Kate:
email: kate@groundworkcollective.com
Current Discounts for MBS listeners:
- 15% off Farm True ghee and body care products using code: KATEKAV15
- 10% off Home of Wool using code KATEKAVANAUGH
KateK20 for 20% off Herbal Face Food