 MIND, BODY, & SOIL
The Gravity of Risk and the Potential of Opportunities: Regenerative Agriculture Businesses
with Robby Sansom
Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet.
Find Robby:
Instagram: @forceofnaturemeats
What Good Shall I Do Conference (April 19+20)
Episode with Katie Forrest from FoN
Resources Mentioned:
Support the Podcast:
Connect with Kate:
email: kate@groundworkcollective.com
Current Discounts for MBS listeners:
- 15% off Farm True ghee and body care products using code: KATEKAV15
- 10% off Home of Wool using code KATEKAVANAUGH
KateK20 for 20% off Herbal Face Food
Podcast disclaimer can be found by visiting: groundworkcollective.com/disclaimer
Mind, Body, and Soil
Welcome to Mind, Body, and Soil. Join me, Kate Kavanaugh, a farmer, entrepreneur, and holistic nutritionist, as I get curious about human nature, health, and consciousness as viewed through the lens of nature. At its heart, this podcast is about finding the threads of what it means to be humans woven into this earth. I’m digging into deep and raw conversations with truly impactful guests that are laying the ground work for themselves and many generations to come. We dive into topics around farming, grief, biohacking, regenerative agriculture, spirituality, nutrition, and beyond. Get curious and get ready with new episodes every Tuesday!
The Gravity of Risk and the Potential of Opportunities: Regenerative Agriculture Businesses with Robby Sansom
Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet.
Find Robby:
Instagram: @forceofnaturemeats
What Good Shall I Do Conference (April 19+20)
Episode with Katie Forrest from FoN
Resources Mentioned:
Support the Podcast:
Connect with Kate:
email: kate@groundworkcollective.com
Current Discounts for MBS listeners:
- 15% off Farm True ghee and body care products using code: KATEKAV15
- 10% off Home of Wool using code KATEKAVANAUGH
KateK20 for 20% off Herbal Face Food
